Ingredients

2 jars (6 oz. each) marinated artichoke hearts

1 small onion, finely chopped

1 clove garlic, minced or pressed

4 eggs

1/4 cup fine dry bread crumbs

1/8 teaspoon EACH black pepper, oregano leaves & liquid hot pepper seasoning

2 cups (8 oz) shredded sharp cheddar cheese

2 tablespoons minced parsley

Directions

1

Drain marinade from 1 jar of artichokes into a small frying pan. Drain other jar (reserve marinade for other uses.) Chop all artichokes, set aside. Heat marinade in pan over medium heat; add onion and garlic and cook, stirring, until onion is soft.

2

In a bowl, beat eggs with a fork. Stir in bread crumbs, salt, pepper, oregano, hot pepper seasoning, cheese, parsley, artichokes and onion mixture. Turn into a greased 7 by 11-ich baking pan.

3

Bake, uncovered, in a 325 degree oven for 30 minutes or until set when lightly touched. Let cool in pan, then cut into 1-inch square. Serve warm or at room temperature. Or cover, refrigerate, and serve cold.

4

To reheat, bake uncovered, in 325 degree oven for 10 to 12 minutes or until heated through. Make about 6 dozen appetizers.